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Restaurant L'Escargot Montorgueil
Slowly but surely

The menu

How could we talk about our menu without mentioning our iconic Burgundy snails? Since we first opened our doors in 1832, this legendary dish has helped make our address famous. Today, the Laporte family carries on the tradition and prepares with passion top-quality Burgundy snails, cooked in a homemade butter that makes all the difference. Our snails

Our starters

starters
The most French way to begin a meal: foie gras, French onion soup, every season brings its share of culinary delight.

Our mains

mains
Elegance and indulgence come together to celebrate the main course. Our secret: a clever play on texture, a careful mastery of spices and simply perfect cooking.

Our desserts

desserts
Cheese or dessert? The true pleasure at the end of a meal is not having to choose. A last glass of wine with the cheese, and a coffee to go with the sweet.

Our history

A legendary restaurant in the heart of Les Halles, L'Escargot Montorgueil opened its doors in 1832. Stepping inside 38 Rue Montorgueil is a journey back in time through our sublime Second Empire decor. A suspended moment in the heart of the Capital to discover the riches of French gastronomy, alongside the warmth of a mythical neighbourhood address.
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Restaurant L'Escargot Montorgueil